ChefShef's marinating rubs are amazingly easy to use. Simply mix the spice rub with a little oil before rubbing it unto seafood, meat, poultry or even vegetables. You can add honey, golden syrup, or any other syrup of your choice to add a glaze. Then either fry in the pan, bake in the oven, or cook over a barbeque accordingly, to tantalize your tastebuds, yum!
**We Recommend using 2/3 teaspoons per KG of meat**
Shelf life: 2 years
(our mixtures are regularly made every 3 to 4 weeks, so freshness is almost a guarantee!)
Made and packaged in the UK
HEAT LEVEL : HOT
Ingredients: salt, coriander, fenugreek, onion, pepper, hot chilli, cumin, cinnamon, garlic, ginger, clove, carrot, parsnip, potato, onion, CELERY, parsley, black pepper, flavouring, disodium inosipate, bay leaves, paprika, nutmeg, sugar, cornstarch, thyme, colour riboflavin, e124, tartrazine
Suitable for a Halal, Vegetarian & Vegan Diet
